Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker OverviewsThe Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling..../ Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker / brinkman smoker


Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Features
  • 4-rack fully automatic food smoker with 2,288-cubic-inch interior
  • 500-watt cooking element; 125-watt smoking element; heats up to 280 degrees F
  • Unique smoke without fire system features wood-flavored bisquettes that burn for 20 minutes each
  • Runs for up to 8 hours without refueling; tray and drip bowl included; briquettes sold separately
  • Measures 14-1/2 inches by 17 inches by 31 inches; 42 pounds; 1-year warranty
.../ Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker / brinkman smoker




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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
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Model Of Item : BTIS1
Product Brand :
Bradley Smoker

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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker



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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
brinkman smoker
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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
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Customer Review :

Almost the Perfect Smoker : Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker


I had high hopes for this smoker, as my family loves smoked food, which we'd always done on a Weber grill in the past.
The Bradley Electric Smoker started out okay, but now has ultimately proven to be unreliable. We've had it for about 1 1/2 years, but have only used it perhaps 10 times.
The smoke generator stopped functionally correctly first: it is supposed to change the smoke chip every 20 minutes, but this became erratic, and it would leave a chip without changing it for an extended period creating acrid smoke. I called Bradley; they kindly sent me a new timer for the generator, which I installed, but it continues to malfunction and has to be watched like a hawk. The internal parts of the generator are clear and not clogged with grease or debris.

Second: it has never gotten as hot as I would have wanted; maximum temperature is 180 degrees for the first few hours even with pre-heating, and starting the desired meats in the oven before putting the ribs and chicken in the smoker.

And last, the base developed a crack in the plastic, in front where the temperature control is, with no history of damage to the unit.

Overall, I cannot recommend this appliance, and suggest you try other ways to get your smoked meats fix.

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