Meco 5030 Electric Grill and Combination Water Smoker
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No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson.../ Meco 5030 Electric Grill and Combination Water Smoker / brinkman smoker
- Electric Water Smoker
- 1500 Watt Heating Element
- Removable Thermostat
- Heat Resistant Wood side and Hood Handles
- 351-Square-Inches of Cooking Surface
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Meco 5030 Electric Grill and Combination Water Smoker
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Product Brand : Meco | Model : 5030-4-181
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Meco 5030 Electric Grill and Combination Water Smoker
brinkman smoker
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Meco 5030 Electric Grill and Combination Water Smoker
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brinkman smoker
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Customer Review :
Great Price/Performance on this one : Meco 5030 Electric Grill and Combination Water Smoker
These little Mecos are fantastic! I've had mine for over 5 year now and it has performed great. After about the first year the electric element began shorting out and Meco sent me a new one free within a week.
Over the years I have smoked beef, pork, ribs, turkey, fish, sausage, chicken, veggies... you name it. Here's a tip: I took a small cast iron smoke box that you can buy at most place that sell BBQs. They are about 6 inches long by 3 inches wide and are made for holding chips, and a perforated at the bottom and top lid. I took 4 small "L" brackets and screwed them to the bottom of the smoke box, high enough so the box sits just over and straddles the electric element. I put a couple of chunks of wood between the elements, and then fill the box with chips (no need to use the smoke box lid). Usually I use hickory chuncks and pecan wood chips - Great flavor for pork ribs! If I have the time, I soak both the chunks and chips for about 24 hours, although even at they they will "charcoal over" pretty quickly so who knows how much soaking wood really helps. This is one of the few electric units that has a double door so you can add more wood as needed.
My only complaint is if you are using both racks it can be a little tricky to rotate them half way through for even cooking, but that is true of most home smokers. I wish Meco made a larger front-door model (they look like small refrigerators), which is what I want to move up to for more room for the meat.
Overall for under $100, this little smoker is highly recommended!